Every year Mullin’s supply scoopfuls of fantastic flavours of
dreamily creamy, pure dairy ice cream made using only the finest cream
and milk from our cows who all graze on the luscious green grass of
Northern Ireland.
Brothers Colm and Walter Mullin are second generation ice cream
experts and take pride in every single product that leaves their
doors. Their commitment to quality has been recognized by the Ice
Cream Alliance who awarded Mullin’s Ice Cream with a silver
medal in 2007 for their Champagne Sorbet. On top of this, Mullin’s
were also awarded the British Retail Consortium (BRC) accreditation
for food-safety demonstrating the integrity of the Mullin’s
brand.